Traditions come and go, but spirit prevails steadfast

Updated 2018-02-12 13:47:01

Paper red envelop of lucky money are being replaced by electric money transfers via smartphones. (SHINE)

Family reunions around dinner tables overflowing with sumptuous dishes, firecrackers exploding in the night sky and children anxiously waiting for the red envelopes filled with "lucky money."

Yes, that's the classic backdrop of Spring Festival. But with each passing year, the Lunar New Year is showing that society can teach an old dog new tricks as modern urban life slowly changes our habits of celebrating.

Red-envelope money, or hongbao, is now sent with the click of a smartphone. Family reunion dinners on New Year's Eve have moved from mom's kitchen to restaurants. Fewer people worship their ancestors in a family ceremony held before eating. And many people prefer to use the weeklong holiday for overseas trips rather than visiting friends and relatives at home. Even the ubiquitous, deafening fireworks that once turned the night sky to day as the clock struck midnight are now banned within the Outer Ring Road of Shanghai due to air pollution concerns.

For the younger generation, Spring Festival is increasingly becoming a simplified family dinner ahead of a seven-day vacation.

"There's no turning back," says writer Wang Qisen.

Born into a big family, he recalls the rite of worshipping ancestors in the hall, with a table of food and wine set out for the departed. That ceremony came before the family sat down for the traditional Chinese New Year's Eve feast.

Wang's grandparents would make short speeches, calling for family members to show kindness, humility and gratitude.

After the dinner, family members stayed up late to show respect for life and learn to cherish time. In more modern times, that meant gathering around the television to watch the annual Spring Festival extravaganza. At midnight, firecrackers exploded.

Spring Festival of old was centered around various rituals of worship.

On the 23rd day of the 12th lunar month, just before the Chinese New Year, festival preparations kicked off with the worship of the Kitchen God, a domestic deity sent by the heavenly Jade Emperor to protect families and bless them with ample food supplies.

On the 27th day, people held a ceremony to worship the land, the sky, the mountains and other natural surroundings. Sumptuous dishes were prepared, and candles and incense were burned.

On the 28th day, there came the ritual to worship ancestors.

"We are rich in material wealth now, but poor in spirit and mentality," Wang says. "We focus too much on what we eat, what we wear and what we have, but forget why. Spring Festival traditions taught us to care, love, respect and reunite, but many people today don't want to learn that."

Social critic Hu Zhanfen still remembers the busy scenes of people in the longtang, or neighborhood lanes, grinding glutinous rice to make dumplings and cakes for the New Year.

"A mill was not a thing that everyone could own, so it was always borrowed and passed from this family to the next," he recalls.

A thorough housecleaning was also a must before the New Year. Decades ago, straw-and-bamboo brooms and mops of old clothing rags were used to rid a house of dust and dirt. Tables and chairs were washed, windows scrubbed and utensils polished for the coming Spring Festival. After all the cleanup, people took hot baths to be "clean inside and out."

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