Chopsticks & Beyond at the Hilton Wangfujing

Updated 2013-01-09 13:55:33 CRIENGLISH.com

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Chef Jiang's Peking roast duck is slightly different version of the Beijing classic. [Photo: CRIENGLISH.com]

Chef Jiang's Peking roast duck is slightly different version of the Beijing classic. [Photo: CRIENGLISH.com]

Easy Cafe's Lucy Luan and Amy Daml test the wares at Beijing's Hilton Wangfujing, while chef Daniel Jiang tests their brains in return.

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