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Of a large number local cuisine styles, Zhejiang Cuisine occupies an important position and mainly consists of Hangzhou, Ningbo, Shaoxing and Wenzhou cuisine styles, each having its own local characteristics.
Hangzhou Cuisine, the representative of Zhejiang Cuisine, is delicious, light, crisp, elegant and highly finished. Ningbo local dishes are delicious, tender, soft and refreshing. Shaoxing Cuisine, which has the characteristics of the I,md of fish, includes various kinds of local dishes, which are soft and aromatic with original soup ,[lid juice, light oil, and a heavy taste. Chefs are forbidden to use peppers. Wenzhou Cuisine, also I,nown as On Cuisine, is known for delicious seafood and light and delicious dishes.
Famous dishes: West Lake Sour Fish, Dongpo Pork, Longjing Shrimp Meat, Jiaohua Young Chickens, Steam Rice Flower and Pork Wrapped by Lotus Leaves, Braised Bamboo Shoots and Whitefish with Fermented Glutinous Rice.
Dongpo Pork
First created by Su Dongpo, a well-known writer and poet of the Song Dynasty, when he served as a local official of Hangzhou, Dongpo Pork is red and bright in color, oily but not greasy, crisp but not smashed, plus mellow juice.
West Lake Sour Fish
Prepared with fresh and alive grass carps from the West Lake, this dish integrates delicious, sweet and sour tastes, with tender fish meat, which tastes just like crabmeat.
Jiaohua Young Chicken
Select fat and young Yue chicken, clean the chicken thoroughly, add seasonings to the chicken, wrap it with special materials, and bake it over a low fire. Jiaohua Young Chicken is aromatic, tasty, and soft, with tender meat.
Sister-in-Law Song‘s Thick Fish Soup
It was a famous dish of the Southern Song Dynasty, with a wide variety of ingredients, a yellow color, and a tender and delicious taste. As it tastes like crabmeat thick soup, it is also known as "Treasure Crab Thick Soup."
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