Jilin Cuisine includes a series of local dishes prepared with wild, green and natural materials and special cooking techniques, displaying the catering cultures of the Manchu, Korean and Mongolian minorities. Local chefs of Jilin Province are good at using the kitchen knife. The dishes they prepare are beautiful in colors and shapes, with strong flavors and pleasant aromas, showing unique catering culture. Taking Jilin dishes will help strengthen the people‘s health.
　　
　　Jilin‘s main famous dishes include: the Banquet with Delicacies from the Changbai Mountains, Ecological Jilin Cuisine Banquet, Deer Meat Cooked in an Earthenware Pot, Steamed Whitefish from the Songhua River, etc.