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| Features |
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| How Chinese Dishes Were Named |
| China is a country that attaches great importance to names, honor, and prestige.
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| Manchu and Han Banquet |
| The Manchu and Han banquet was introduced during Emperor Kangxi’s reign at the government house and official residence of the upper strata.
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| Heilongjiang Cuisine |
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2004-09-29 13:51:22
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Heilongjiang Cuisine, or Longjiang Cuisine for short, has the following unique characteristics:
1. Paying great attention to selecting ingredients, which are rare, fresh, clear and tonic.
2. Being peculiar about the skill in the use of a kitchen knife and the shapes of dishes.
3. Adopting various kinds of cooking techniques to prepare delicious, refreshing and fragrant dishes.
4. Stressing on the use of nutritious materials and ingredients.
The most famous dishes include: Crystal Sugar and Snow Clams, Stewed Spareribs and Potatoes, Imperial White Meat and Snow Sausage, Three Earthly Delights, Nurhachi Golden Meat, Green Onions and Liaoning Sea Cucumbers.
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Untitled Document
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| A wild weekend in Inner Mongolia |
| Next to Tibet, Inner Mongolia is one of China's most extraordinary places. You'll be fascinated by the mystique of its stunning grasslands, the Gobi desert, the energetic Naadam festival and the Mongolian way of li... |
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| Giant octopus back to the ocean |
| It's real people and it's a COS play, let's take a look... |
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| Sex And the Chinese Cities |
Remember the winner of the 1960 Best Picture Oscar The Apartment? Director Billy Wilder's bittersweet... |
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