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| Features |
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| How Chinese Dishes Were Named |
| China is a country that attaches great importance to names, honor, and prestige.
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| Manchu and Han Banquet |
| The Manchu and Han banquet was introduced during Emperor Kangxi’s reign at the government house and official residence of the upper strata.
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| Liaoning Cuisine |
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2004-09-29 16:01:28
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Liaoning Cuisine, developed on the basis of Shandong Cuisine, is well known for its unique style. It integrates the quintessence of imperial dishes that spread far and wide among folks and rare dishes of various ethnic groups in China. Thanks to meticulously selected materials and highly skilled preparations, Liaoning Cuisine is well known for its unique colors, aromas and tastes and is spoken highly by Chinese and foreign gourmets.
Laobian jiaozi (dumplings)
Famous dishes include: Manchou and Han Banquet, Dalian Seafood, Laobian Jiaozi (dumplings), and Haicheng Meat Pies. Zhang Xueliang, a famous patriotic general. spoke highly of four dishes, namely Stir-fried Kidneys, Stir-fried Liver, Fried Meatballs and Stir Fried Day Lilies. Hou Baolin, a famous artist of cross talks, thought Laobian Jiaozi dumplings the most delicious.
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| A wild weekend in Inner Mongolia |
| Next to Tibet, Inner Mongolia is one of China's most extraordinary places. You'll be fascinated by the mystique of its stunning grasslands, the Gobi desert, the energetic Naadam festival and the Mongolian way of li... |
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| Giant octopus back to the ocean |
| It's real people and it's a COS play, let's take a look... |
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| Sex And the Chinese Cities |
Remember the winner of the 1960 Best Picture Oscar The Apartment? Director Billy Wilder's bittersweet... |
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